We’re on our way out of Morocco today, and we celebrated by having a fantastic last meal in Marrakech with a few of our closest PCV friends. The meal pictured is called rafissa, and it’s made with shredded fried dough topped with spiced chicken and lentils and doused in a delicious soupy sauce. It’s a difficult dish to prepare, and so is usually saved for special occasions, which makes it fitting for today :-). Morocco, we’ll miss you, and we’ll see you again in the future, inchallah.
-Matt and Cori